On 8 December, 2021, China National Center for Food Safety Risk Assessment (CFSA) opened public comment for Chlamydomonas reinhardtii . The deadline for public comments is 8 January, 2022.
Details are as follows:
Name |
Chlamydomonas reinhardtii |
|
Basic information |
Family:Chlamydomonaceae, Genus: Chlamydomonas |
|
Brief introduction of production process |
It was prepared by Chlamydomonas reinhardtii algae species for breeding, fermenter heterotrophic expansion culture and spray-drying. |
|
Quality requirement |
Property |
Green powder |
Protein content |
≥30.0% |
|
Crude polysaccharide content |
≥10.0% |
|
Other information |
1. The scope of use does not include infant and young children food. 2. Food safety indicators are implemented in accordance with the relevant regulations of algae and algae products. |
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CFSA Opened Public Comment for Chlamydomonas reinhardtii