Free webinar: Changes of Health Food Labels with Warning Statements and New Regulations on Available Excipients and Provisions for Health Food Filing Products

Introduction

On August 20th, 2019, SAMR issued ‘Guidelines on warning terms for health food labels’. This guideline aims to strengthen Health Food supervision, and it will be enforced formally since January 1st, 2020.

On 6th November, SAMR issued the ‘Available Excipients and Provisions for health food filing products’. This regulation will be enforced formally since 1st December 2019.

With the goal of helping companies have a better understanding of the alteration of these two regulations, CIRS held a webinar to talk about these two regulations. This webinar will have an introduction to China's health food, talk about the new regulation and see the changes in the excipients content. We will give analyses of the key points.

Time and Schedule

Registration fee

Free

• Introduction of Health Food
• Mandatory Identification of Changes in the Health Food Label
• New regulations of ‘Available Excipients and Provisions for Health Food Filing Products (2019 version)’

Speakers:

Ms. Ran Liu graduated from University College Dublin with a MEngSc degree, majoring in Food Engineering. She has an extensive background in food ingredients, regulations, and process engineering. After joining the CIRS Group, she focuses on the food, health food, and Foods for Special Medical Purpose (FSMP). She currently works for CIRS Europe and responsible for providing food regulatory technical support for the European food and food-related companies.

Registration