Introduction
Up to 31 January 2018, 18 imported products have obtained the China health food filing certificates. In terms of domestic products, hundreds of products h
ave got health food filing approval. The numbers of health food filing products is increasing rapidly. This webinar will focus on the specific requirements of China health food filing, and provide answers to frequently asked questions during the filing application, to help enterprises better understand how to succeed in getting health food filing approval.
Time and schedule
Language |
Date |
Time (Beijin g Time, GMT+8) |
Speaker |
English |
6 March 2018 |
11:00-12:00 |
Wing Yu |
English |
6 March 2018 |
22:30-23:30 |
Wing Yu |
Registration Fee
Free
Presentation focus
- Interpretation of China health food filing requirements
- Introduction of health food filing system
- Answers to FAQ.
- Current health food filing situation
Speaker
Ms. Wing Yu, Food Regulatory Specialist, CIRS China
Ms. Wing Yu graduated from Zhejiang University with Master Degree of Food Engineering. She has abundant experience in food technology, food testing and food regulation. After joining
CIRS, she focuses on food regulatory compliance field, and is professional in food technical and regulatory support for oversea enterprises.
Registration
Webinar (11:00-12:00)
Webinar (22:30-23:30)
Note : You will receive a link one week and one day before the webinar starts. By clicking that link, you shall be able to join our webinar automatically. Please note that space is strictly limited to a maximum of 100 attendees.
System Requirement
On PC: IE/ Foxfire/ Google Chrome; Windows 2003 or later (You need download the webex extension when first using it.)
On Mobile Service: Free Cisco Webex app from the app store
Contact us
Chemical Inspecti on & Regulation Service Ltd.
Tel.: 0086 571 87206574
Email: wing.yu@hfoushi.com