On 26th July, 2021, National Health Commission of the People's Republic of China (NHC) approved 9 new food additives (new enzymes for food industry). The detailed approval information is as follow:
(1) New enzymes for food industry
No |
Name |
Source |
Donor |
1 |
4-α-glucanotransferase |
Aeribacillus pallidus |
— |
2 |
α-amylase |
Aspergillus niger |
Rhizomucor pusillus |
3 |
Polygalacturonase |
Trichoderma reesei |
Aspergillus tubingensis |
4 |
Pectinesterase |
Trichoderma reesei |
Aspergillus tubingensis |
5 |
Phosphoinositide Phospholipase C |
Bacillus licheniformis |
Pseudomonas sp. |
6 |
Phospholipase C |
Bacillus licheniformis |
Bacillus thuringiensis |
7 |
Xylanase |
Trichoderma reesei |
Thermopolyspora flexuosa |
8 |
Glucoamylase |
Aspergillus niger |
Gloeophyllum trabeum |
9 |
Lipase |
Trichoderma reesei |
Fusarium oxysporum |
The quality specification requirements of enzymes should meet the requirements of the National Food Safety Standard, Food Additives, Enzymes (GB 1886.174).
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Reference:
NHC News