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CFSA is Collecting Public Comments on three New Food Additives

from CIRS by

China,Food,Additives,CFSA,Comments,New

On April 24, 2023, China National Center for Food Safety Risk Assessment (CFSA) issued three new food additives for public comment, namely one new food enzyme and two food additives with expanded scope. The deadline for public comments is May 22, 2023. Details are as follows:

New food enzyme (one type)

No.

Enzyme

Source

Donor

1

Serine protease

Bacillus licheniformis

Nocardiopsis prasina

*The quality specification of the enzymes shall meet the requirements of the National Food Safety Standard - Food Additives, Enzymes (GB 1886.174)

Food additive with expanded scope (two types)

No.

Name

Function

Category number

Food name/category

Maximum level (g/kg)

Remark

1

Calcium lactate

stabilizer, coagulator,

acidity regulator

04.02.02.03

Pickled vegetable

10.0

—

04.02.02.04

 Canned vegetable

3.0

2

Sanzan Gum

thickener, stabilizer, coagulant

01.01.03

Formulated milk

0.5

—

14.03.03

Composite protein drinks

0.75

For solid drinks, the usage amount is increased according to the preparation ratio.

14.08

Flavored drinks

0.5

If you need any assistance or have any questions, please get in touch with us via service@hfoushi.com.

Reference: CFSA News

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+1 703 520 1420 (USA)
+86 571 8720 6574 (CN)
+82 2 6347 8816 (KR)
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