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China's CFSA is Collecting Public Comments on Three New Food Additives

from CIRS by

China,Food,Additive,New,Comments,CFSA,

On August 23, 2023, the China National Center for Food Safety Risk Assessment (CFSA) published three new food additives for public comment, namely one new food nutrition enhancer, and two food additives with expanded scope. The deadline for public comments is September 18, 2023. Details are as follows:

1. New food nutrition enhancer (1 type)

No.

Name

Source

Donor

1

2'-fucosyllactose

Corynebacterium glutamate ATCC 13032

Pseudopedobacter saltans a

a is the donor of α-1, 2-fucosyltransferase

2. Food additives with expanded scope (2 types)

No.

Name

Function

Category number

Food name/category

Maximum level (g/kg)

Remark

1

L-alanine

Flavoring agent

14.02.03

Fruit and vegetable juice (pulp) drinks

6.0

Counted as the state of ready-to-drink. For solid drinks, the usage amount is increased according to the preparation ratio.

2

Propylene glycol alginate

Thickener

06.05.02.01

Bean vermicelli, bean noodles

1.5

06.05.02.04

Round rice ball

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Further Information

CFSA News (in Chinese)

Analysis on the Approval Status of New Food Additives in the First Half of 2023

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Contact Us
+353 1 477 3710 (EU)
+44 20 3239 9430 (UK)
+1 703 520 1420 (USA)
+86 571 8720 6574 (CN)
+82 2 6347 8816 (KR)
service@hfoushi.com
Relevant Services
Genetically Modified Microorganism Food Additive Registration in China
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SAMR Health Food (Dietary Supplement) Registration/Filing in China
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China Approves New Food Raw Materials, Additives, and Food-Related Products
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Q&As on Promotional Barriers and Key Compliance Points for Functional Food and Food with Medical Properties
Aug 28, 2023
Resources
Analysis on the Registration Application of China New Food Raw Material (Novel Food) in 2021
View more→
Analysis on Application Approval of China New Food Additives in 2021
View more→
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