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China's CFSA is Collecting Public Comments on Three New Food Additives

from CIRS by

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On August 23, 2023, the China National Center for Food Safety Risk Assessment (CFSA) published three new food additives for public comment, namely one new food nutrition enhancer, and two food additives with expanded scope. The deadline for public comments is September 18, 2023. Details are as follows:

1. New food nutrition enhancer (1 type)

No.

Name

Source

Donor

1

2'-fucosyllactose

Corynebacterium glutamate ATCC 13032

Pseudopedobacter saltans a

a is the donor of α-1, 2-fucosyltransferase

2. Food additives with expanded scope (2 types)

No.

Name

Function

Category number

Food name/category

Maximum level (g/kg)

Remark

1

L-alanine

Flavoring agent

14.02.03

Fruit and vegetable juice (pulp) drinks

6.0

Counted as the state of ready-to-drink. For solid drinks, the usage amount is increased according to the preparation ratio.

2

Propylene glycol alginate

Thickener

06.05.02.01

Bean vermicelli, bean noodles

1.5

06.05.02.04

Round rice ball

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Further Information

CFSA News (in Chinese)

Analysis on the Approval Status of New Food Additives in the First Half of 2023

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