CIRS is to Attend the 2023 ASIACEUTICAL EXPO & SUMMIT in Shenzhen (19-21 April 2023)

CIRS Group is to attend Asiaceutical Expo & Summit onApril 19-21, 2023 in Shenzhen City, China. CIRS will set up a booth (B52) at the exhibition

Standing at the new start from the end of COVID-19, what are leading enterprises in the nutrition and health industry doing? What should companies do in a new growth cycle? When life economy is concerned by the state, what opportunities should enterprises in the industry seize?

AAES2023 will focus on the above industry concerns and jointly explore the future of the nutrition and health industry together with your peers!

2023 ASIACEUTICAL SUMMIT

At the summit, there will be lots of experts sharing their ideas and giving new sights to the food industry. Ms. Cathy Yu, the representative of CIRS, is going to deliver a speech.

Day 3·April 21·Evolution of New Food Raw Materials·10:15-10:30

Topic:Application Trend in China - Analysis of the Compliance Processes of Hot New Food Raw Materials and Additives such as NMN and HMOs

Speaker: Cathy Yu, General Manager

Ms. Cathy Yu, General Manager of Food Business Division from CIRS Group

Graduating from Zhejiang Gongshang University with a degree in Food Science and Engineering, Ms. Cathy Yu has achieved her Diplomat of certified toxicologist of CST. She serves as a food regulatory consultant in CIRS Group for more than 10 years and has extensive experience in leading the Food Business Division to assist global well-known companies with their compliance process. She has been invited to Germany, France, the United States, South Korea, and many other regions to give training to foreign food-related companies at international regulatory conferences.

2023 ASIACEUTICAL EXPO

Focus of AAES: natural nutrients, plant/animal extracts, fermentation products, probiotics, mushrooms, marine nutrients, natural health food, functional nutrition, health food, functional snacks/drinks, medicine and food homology (MFH), sports nutrients, immune health, bone health, brain health, cardiovascular health, weight management, etc

Detailed Information:

Time:19-21 Apr. 2023

Location: Yanzi Lake International Convention and Exhibition Center, Shenzhen, China.

CIRS Booth No.：B52

Established in 2012, CIRS Food Business Division dedicates to food and food-related products safety, specializes in providing food regulatory compliance solutions, and has been serving more than 1000 food-related enterprises both domestically and overseas.

To help clients gain a competitive advantage by reducing business risks associated with regulatory affairs, we are offering services for:

• Health food (dietary supplement) registration and filing
• Food for special medical purposes (FSMP) registration
• Infant formula milk powder registration
• New food additive registration
• New food raw material registration
• New food contact resins and additives notification (FCN)
• Food contact material and products (FCM) compliance
• General food compliance
• Regulatory information tracking
• Food regulation training

We are looking forward to your coming. Please do not hesitate to talk with us at B52!

Attendee Information

Ms. Cathy Yu, General Manager

Email:yql @hfoushi.com

Tel: +86 571 87206538

Ms. Jessie Shen, Senior Food Regulatory Consultant

Email: shenjie@hfoushi.com

Tel: +86 571 89716573

Mr. Hope Yu, Food Regulatory Consultant

Email: yyp@hfoushi.com

Tel: +86 571 86058259

Mr. Hui Xu, Food Regulatory Consultant

Email:xh@hfoushi.com

Tel: +86 571 86057827