Free Webinar: Pre-packaged Food Label Compliance Requirements and Food Advertising Risk Prevention and Control (April 26)

Background

In recent years, due to the lack of awareness or understanding of Chinese food label regulations by food production and management enterprises (including import enterprises), non-standard product labels, non-compliant claims and false advertising and other irregularities often happened. Besides, in view of the increasing attention of the State Administration for Market Regulation (SAMR) to the regulation of false advertising of food, how to grasp the scale of advertising has also become a challenge faced by enterprises. Food production and management enterprises urgently need to learn the regulatory requirements of food labeling, but also to understand the publicity key points of food advertising in order to effectively avoid regulatory risks.

Based on this background, CIRS holds this webinar to explain the key points of pre-packaged food labeling and grasp the scale of food advertising through case studies. In addition, CIRS will also introduce the revision progress of the of GB 7718, GB 28050 and other label regulations, so as to help enterprises better grasp the direction of future label regulations.

Presentation Focus

• Definition and classification of the pre-packaged food
• Pre-packaged general food labeling key points and case studies
• Solid beverage labeling regulations detailed explanation and countermeasures
• Food advertising and promotion key points (take Tmall website as an example)
• Food labeling regulation trend analysis (combined with GB 7718, GB 28050 draft for comments, etc.)

Registration fee

Free

Time and schedule

Date	Language	Time (GMT+8)	Speaker	Registration
26 April, 2023	Chinese	14:00-15:00	Yilei Shen	Register here
	Japanese	10:00-11:00	Hui Xu	Register here
	English	21:00-22:00	Yoga Yang	Register here

Speaker

Yilei Shen, Food Business Division Health Food Technical Manager, CIRS China

Graduated from food quality and safety major, Ms. Yilei Shen is dedicated to regulation research of both health food and general food. She has completed the compliance work for thousands of products since over 6 years from joining CIRS, and she has accumulated rich experience in food regulations and testing in practical cases and provided food compliance technical support for many domestic and foreign food enterprises.

Hui Xu, Food Business Division Food Regulatory Consultant, CIRS China

Mr. Hui Xu has deep research on Chinese food related regulations, and especially rich regulatory compliance experience in the registration/filing of health food, foods for special medical purpose (FSMP), new food raw materials, new food additives. Flute in Japanese and he is now dedicated to provide food compliance services to Japanese enterprises.

Yoga Yang, Food Business Division Food Regulatory Consultant, CIRS China

As a master graduated from Zhengzhou University, Mr. Yoga Yang is familiar with the health food registration/filing, new food raw materials, new food additives and new food contact material. Flute in English and he is now dedicated to provide overseas enterprises with food regulatory compliance services.

Registration

Note: You will receive a link one week and one day before the webinar starts. By clicking that link, you shall be able to join our webinar automatically. Please note that space is strictly limited to a maximum of 100 attendees.

System requirement

On PC: Before joining a Zoom meeting on a computer, you can download the Zoom app fromDownload Center. Otherwise, you will be prompted to download and install Zoom when you click a join link.

On Mobile Service: Zoom mobile app downloaded from the App store or the Google Play Store

If you need further assistance about joining the webinar, please click here to Zoom Help Center.

Contact Us

Chemical Inspection & Regulation Service (CIRS)

Tel: 0571- 87206538 (Cathy Yu)

Email: service@hfoushi.com

Address: 11/F., Building 1, Dongguan Hi-Tech Park, 288 Qiuyi Road, Binjiang District, Hangzhou 310052, China