Free Webinar: Latest Updates of China Health Food (Dietary Supplement) Registration/Filing Regulation and Practical Skill Sharing

Background

In 2021, China has expanded the health food filing dictionary, some functional ingredients such as Coenzyme q10 has been officially included in the filing dictionary, also DHA and protein may be included in the filing dictionary soon. A series of new regulations are assisting the health food filing to a new stage.

However, the functional evaluation test method for the registration process has not been implemented, how do the enterprises plan for new product registration becomes the focus. In the meanwhile, the authorities have published many food supplement label related regulations, and many of them have the big impact on the health food labels from 2022.

Based on the current complex supervision system of China health food, CIRS plan to host a series of webinar to summarize the latest regulation updates and share the experience of health food filing and registration, to assist the companies keep up with the new regulation updates.

The arrangement for this webinar as follows:

Topic 1: Latest Updates of China Health Food (Dietary Supplement) Regulations

• Overview of China health food regulatory framework;
• Latest updates of filing related regulations;
• Latest updates of registration related regulations;
• Opportunities and challenges towards the current regulation background;
• Future trends.

Your concerns:

• Imported DHA products are expected to filing?
• Cancellation and replacement for old blue hat certificate
• GACC Decree No.248: how to do overseas facility registration for health food Manufacturers?
• Regulatory requirements under Cross-border E-commerce (CBEC)

Topic 2: Imported Health food (dietary supplement) Filing Practical Skill Sharing

• Scope and basic requirements ;
• Introduction of the filing procedure (filing and account application);
• Illustration and steps of how to apply for a filing account;
• Illustration and steps of how to apply for filing;
• Required dossiers and certifying documents;
• Key points and skills of how to prepare the required documents;
• Required test items for filing;
• Timeline for filing, and how to make the process faster.

Your concerns:

• How to get the qualification certificate and one - year sale certificate?
• How to obtain a filing system account at one time?

Topic 3 Key Points and Challenges of Health Food (Dietary Supplement) Registration

• Scope and process introduction;
• Required documents for registration;
• Key points in the product R&D report;
• Additional documents required for imported registration;
• Required test items for imported registration;
• What are the challenges and how to get prepared?

Your concerns:

• What should we pay attention to in the R&D report?
• Latest Development of functional test methods (version 2022)

Topic 4 Latest Requirements and Common Mistakes of Health Food (Dietary Supplement) Labels

• Overview of regulations related to the labels;
• Label requirements during the filing and registration process;
• Key points and common mistakes of the labels (case study);
• Claims that are prohibited on labels;
• From 2022, what are the new changes for the label?
• Future trends of the label requirements.

Your concerns:

• GACC Decree No.249: How to design Chinese labels for imported products?
• New regulation on labelling of solid beverage: what is the relationship with health food?

Registration Fee

Free

Time and Schedule

English

Topic	Language	Date	Time (Beijing Time, GMT+8)	Speaker	Registration
Topic 1: Latest Updates of China Health Food (Dietary Supplement) Regulations; Topic 2: Imported Health food (dietary supplement) Filing Practical Skill Sharing	English	March 22nd 2022	8:30-10:00	Jessie Shen	Closed, watch replay
	English	March 22nd 2022	16:00-17:30	Jessie Shen	Closed,watch replay
Topic 3: Key Points and Challenges of Health Food (Dietary Supplement) Registration; Topic 4: Latest Requirements and Common Mistakes of Health Food (Dietary Supplement) Labels	English	March 23rd 2022	8:30-10:00	Doris Huang	Closed,watch replay
	English	March 23rd 2022	16:00-17:30	Doris Huang	Closed,watch replay

Japanese and Chinese

Topic	Language	Date	Time (Beijing Time, GMT+8)	Speaker	Registration
Topic 1: Latest Updates of China Health Food (Dietary Supplement) Registration/Filing Regulations in 2021; Topic 2: Imported Health food (dietary supplement) Filing Practical Skill Sharing	Chinese	March 22nd 2022	10:00-12:00	Yanyan Yu, Yiyu Ma	Closed
	Japanese	March 22nd 2022	14:00-15:30	Hui Xu	Closed
Topic 3: Key Points and Challenges of Health Food (Dietary Supplement) Registration; Topic 4: Latest Requirements and Common Mistakes of Health Food (Dietary Supplement) Labels	Chinese	March 23rd 2022	10:00-12:00	Yanyan Yu, Yiyu Ma	Closed
	Japanese	March 23rd 2022	14:00-15:30	Hui Xu	Closed

Sponsor

Partner

US-China Health Products Association

Speakers

Ms. Wing Yu, Technical Manager of Food Business Division

Ms. Wing Yu graduated from Zhejiang University with Master Degree of Food Engineering. She has more than 7 years of experience in Chinese food regulatory compliance. At present, she is responsible for the technical work of health food registration and filing, FSMP registration, infant formula registration, novel food registration, new food additives registration, , and new food contact substance notification in China. Has successfully obtained the approval of a number of new products application, and accumulated rich practical experience in long-term work.

Ms. Yilei Shen, Food Regulatory Specialist

Ms. Yilei Shen’s major in university was food quality and safety. She is very familiar with food industry, and has extensive experience in China food and health food regulations. After joining CIRS, she has accumulated 6 years of experience in food regulation service and has provided food regulatory technical support for hundreds of domestic and foreign enterprises.

Ms. Lena Ma, Food Regulatory Specialist

Ms. Lena Ma graduated from Jiangnan University with a Master Degree in Food Engineering. After joining CIRS, she focuses on Chinese health food regulations and policies. She is mainly responsible for health food registration/filing, and is professional in food regulatory support for domestic and oversea enterprises.

Ms. Jessie Shen, Senior Food Regulatory Consultant

Ms. Jessie Shen has master’s degree of Advanced Chemical Engineering from the University of Manchester. After joining CIRS Group, she focuses on health food, food ingredient and food contact materials regulatory compliance. She has more than 7 years of regulatory consulting experience and has been assisting hundreds of oversea enterprises to be in compliance with Chinese regulation.

Mr. Hui Xu, Food Regulatory Consultant

Mr. Hui Xu has a deep research into food related regulations. He is especially professional in health food registration/filing, the new food raw materials, new food additives and new food contact material. He is devoted to providing food regulatory services for Japanese companies.

Ms. Doris Huang, Food Regulatory Consultant

Ms. Doris Huang graduated from Wageningen University with a Master degree in food quality and management. She is familiar with the latest food supplement, FSMP, infant formula related regulations and trends, and is an expert in providing overseas enterprises with regulatory compliance consultancy.

Registration

Note: You will receive emails with a link one day and 15 minutes before the webinar starts. By clicking that link, you shall be able to join our webinar automatically. Please note that space is strictly limited to a maximum of 100 attendees.

System Requirement

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Contact us

Chemical Inspection & Regulation Service (CIRS)

Addr: 11/F., Building 1, Dongguan Hi-Tech Park, 288 Qiuyi Road, Binjiang District, Hangzhou 310052, China

TEL: +86 571 8720 6574

Email: service@hfoushi.com