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Weekly Summary - Updates on the Acceptance of “Three New Foods”

from CIRS by

From May 13 to May 19, 2024, the National Health Commission (NHC) Government Services Platform issued notifications regarding the acceptance of “three new foods” (new food raw materials, new food additives, and new food-related products). The applications for 7 substances have been accepted.

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Details are as follows:

Acceptance of new food raw material

No.

Date of acceptance

Acceptance No.

Product name

1

2024.5.15

卫食新申字 (2024) No. 0007

Camelina sativa seed oil

Acceptance of new food additives

No.

Date of acceptance

Acceptance No.

Product name

1

2024.5.13

卫食添新申字 (2024) No. 0045

Sodium N-cyclohexylsulfamate

2

2024.5.14

卫食添新申字 (2024) No. 0046

3-Fucosyllactose

Acceptance of new food-related products

No.

Date of acceptance

Acceptance No.

Product name

1

2024.5.13

卫食相申字 (2024) No. 0007

Calcium Sulfate Whisker

2

2024.5.14

卫食相申字 (2024) No. 0008

Hexanedioic acid, polymer with 2-ethyl-2-(hydroxymethyl)-1,3-propanediol

3

2024.5.15

卫食相申字 (2024) No. 0009

Ethoxylated hydrogenated castor oil

4

2024.5.16

卫食相申字 (2024) No. 0012

Mixture of saturated linear fatty acid esters derived from C12-C18 fatty alcohol and C12-C18 fatty acid

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Further Information

National Health Commission Government Services Platform

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